Effect of Various Proteins on Different Molecular Weight Proanthocyanidin Fractions of Red Wine During Wine Fining

AuthID
 P-003-P13
3
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 60, Número: 1, Páginas: 74-81 (8)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-62949135470
Wos: WOS:000264418700009
Source Identifiers
ISSN: 0002-9254
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