Antimicrobial Effects of Chitosans and Chitooligosaccharides, upon Staphylococcus Aureus and Escherichia Coli, in Food Model Systems

AuthID
 P-003-VRS
7
Author(s)
Soares, JC
·
Monteiro, MJ
·
Tipo de Documento
Article
Year published
2008
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 25, Número: 7, Páginas: 922-928 (7)
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Scopus®
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Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 18721683
SCOPUS: 2-s2.0-49449107853
Wos: WOS:000259375200013
Source Identifiers
ISSN: 0740-0020
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