First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine

AuthID
 P-016-Z9P
11
Author(s)
Pereira, AR
·
Brandao, E
·
Pinto, J
·
Michelin, M
·
de Freitas, V
·
Mateus, N
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 72, Número: 38, Páginas: 21208-21220 (13)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39285773
SCOPUS: 2-s2.0-85205081080
Wos: WOS:001314985700001
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service