First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine

AuthID
 P-016-Z9P
11
Author(s)
de Freitas, V
·
Mateus, N
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 72, Número: 38, Páginas: 21208-21220 (13)
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Publication Identifiers
Pubmed: 39285773
SCOPUS: 2-s2.0-85205081080
Wos: WOS:001314985700001
Source Identifiers
ISSN: 0021-8561
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