Quality Changes on Cod Fish (Gadus Morhua) During Desalting Process and Subsequent High-Pressure Pasteurization

AuthID
 P-016-ZS8
7
Author(s)
D'Amil, J
·
Tipo de Documento
Article
Year published
2024
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Número: 18, Páginas: 8260 (15)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85205230400
Wos: WOS:001326548000001
Source Identifiers
ISSN: 2076-3417
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service