Quality Changes on Cod Fish (Gadus Morhua) During Desalting Process and Subsequent High-Pressure Pasteurization

AuthID
 P-016-ZS8
7
Author(s)
Fidalgo, LG
·
Mota, MJ
·
D'Amil, J
·
Queirós, RP
·
Pinto, CA
·
Delgadillo, I
·
Tipo de Documento
Article
Year published
2024
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Número: 18, Páginas: 8260 (15)
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Publication Identifiers
SCOPUS: 2-s2.0-85205230400
Wos: WOS:001326548000001
Source Identifiers
ISSN: 2076-3417
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