Publicações

AuthID
P-017-4RF

Author(s)

Tipo de Documento

Book Chapter

Year published

2024

Publicado

in Natural Antioxidants to Enhance the Shelf-Life of Food

Páginas: 215-252 (37)

Indexing

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-443-15386-0.00008-4

SCOPUS: 2-s2.0-85205388848

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