Influence of Anthocyanins and Derivative Pigments from Blueberry (Vaccinium Myrtillus) Extracts on Mpp+ Intestinal Uptake: A Structure-Activity Approach

AuthID
 P-003-X98
8
Author(s)
Azevedo, I
·
Tipo de Documento
Article
Year published
2008
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 109, Número: 3, Páginas: 587-594 (8)
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Wos®
Scopus®
Crossref®8
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-40849141850
Wos: WOS:000255327700015
Source Identifiers
ISSN: 0308-8146
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