Comprehensive Analysis of Soybean ( Glycine Max L.) By-Products: Nutritional Value, Phenolic Composition, and Bioactive Properties

AuthID
 P-017-CW8
7
Author(s)
Spréa, RM
·
Finimundy, TC
·
Calhelha, RC
·
Pires, TCSP
·
Prieto, MA
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 62, Páginas: 105382 (14)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85208664634
Wos: WOS:001358325400001
Source Identifiers
ISSN: 2212-4292
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