New Insights into Ph-Dependent Complex Formation Between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability

AuthID
 P-017-HX1
10
Author(s)
Pereira, AR
·
Bravo, C
·
de Freitas, V
·
Mateus, N
·
Dias, R
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 72, Número: 48, Páginas: 26820-26831 (12)
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Publication Identifiers
Pubmed: 39568209
SCOPUS: 2-s2.0-85209732335
Wos: WOS:001360718900001
Source Identifiers
ISSN: 0021-8561
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