Impact of Food Additives (Sodium Carbonate and Ammonium Bicarbonate) on Interactions Between Astringent Compounds and an Oral Cell Model

AuthID
 P-017-MKC
8
Author(s)
Jesus, M
·
Bravo, C
·
Guerreiro, C
·
Brandao, E
·
Ramos, RM
·
Mateus, N
·
Soares, S
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 467, Páginas: 142337 (12)
Indexing
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39662245
SCOPUS: 2-s2.0-85211327965
Wos: WOS:001382260400001
Source Identifiers
ISSN: 0308-8146
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