Microbiological, Biochemical and Biogenic Amine Profiles of Terrincho Cheese Manufactured in Several Dairy Farms

AuthID
 P-003-YVK
6
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 18, Número: 6, Páginas: 631-640 (10)
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Wos®
Scopus®
Crossref®68
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-43049134125
Wos: WOS:000256576900005
Source Identifiers
ISSN: 0958-6946
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