Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles

AuthID
 P-017-T8J
16
Author(s)
Nicolai, M
·
Palma, ML
·
Reis, R
·
Amaro, R
·
Fernandes, J
·
Silva, M
·
Lageiro, M
·
Maurício, E
·
Branco, P
·
Palma, C
·
Silva, J
·
Pereira, P
Tipo de Documento
Article
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 1, Páginas: 95 (18)
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Publication Identifiers
Pubmed: 39796385
SCOPUS: 2-s2.0-85214489302
Wos: WOS:001393594900001
Source Identifiers
ISSN: 2304-8158
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