Publicações

AuthID
P-004-21K

Author(s)

Tipo de Documento

Article

Year published

2008

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 106, Número: 2, Páginas: 536-544 (9)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2007.06.038

SCOPUS: 2-s2.0-34548292437

Wos: WOS:000250038400014

Source Identifiers

ISSN: 0308-8146

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