Irradiation Effect on Fatty Acid Composition and Conjugated Linoleic Acid Isomers in Frozen Lamb Meat

AuthID
 P-004-64E
8
Author(s)
Ribeiro, PJLC
·
Trigo, MJP
·
Tipo de Documento
Article
Year published
2007
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 77, Número: 4, Páginas: 689-695 (7)
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Handle®
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Publication Identifiers
Pubmed: 22061959
SCOPUS: 2-s2.0-35748964425
Wos: WOS:000251637300033
Source Identifiers
ISSN: 0309-1740
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