Gelatine, Casein and Potassium Caseinate as Distinct Wine Fining Agents: Different Effects on Colour, Phenolic Compounds and Sensory Characteristics

AuthID
 P-004-766
4
Author(s)
Braga, A
·
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, ISSN: 1151-0285
Volume: 41, Número: 4, Páginas: 203-214 (12)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-38849104293
Wos: WOS:000252161500004
Source Identifiers
ISSN: 1151-0285
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