Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization

AuthID
 P-004-7RT
3
Author(s)
Faustino, JMF
·
Tipo de Documento
Article
Year published
2007
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 85, Número: C3, Páginas: 163-170 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-34848922768
Wos: WOS:000249753300003
Source Identifiers
ISSN: 0960-3085
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