Aroma Compounds in Varietal Wines from Alentejo, Portugal

AuthID
 P-004-8GH
5
Author(s)
Borsa, D
·
Di Stefano, R
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 20, Número: 5, Páginas: 375-390 (16)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-34147164017
Wos: WOS:000246431400003
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service