Influence of Slaughter Season and Muscle Type on Fatty Acid Composition, Conjugated Linoleic Acid Isomeric Distribution and Nutritional Quality of Intramuscular Fat in Arouquesa-Pdo Veal

AuthID
 P-004-8KE
8
Author(s)
Portugal, APV
·
Tipo de Documento
Article
Year published
2007
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 76, Número: 4, Páginas: 787-795 (9)
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Pubmed®
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Publication Identifiers
Pubmed: 22061259
SCOPUS: 2-s2.0-34247529038
Wos: WOS:000246823700027
Source Identifiers
ISSN: 0309-1740
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