Antilisterial Activity of Lactic Acid Bacteria Isolated from "Alheiras" (Traditional Portuguese Fermented Sausages): In Situ Assays

AuthID
 P-004-8KF
6
Author(s)
Aroso, R
·
Cubero, N
·
Tipo de Documento
Article
Year published
2007
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 76, Número: 4, Páginas: 796-800 (5)
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Publication Identifiers
Pubmed: 22061260
SCOPUS: 2-s2.0-34247347029
Wos: WOS:000246823700028
Source Identifiers
ISSN: 0309-1740
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