Reaction Between Hydroxycinnamic Acids and Anthocyanin-Pyruvic Acid Adducts Yielding New Portisins

AuthID
 P-004-8RQ
4
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Número: 15, Páginas: 6349-6356 (8)
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Scopus®
Crossref®76
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Publication Identifiers
Pubmed: 17602659
SCOPUS: 2-s2.0-34547788329
Wos: WOS:000248085300064
Source Identifiers
ISSN: 0021-8561
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