Microbiological Characterization of Randomly Selected Portuguese Raw Milk Cheeses with Reference to Food Safety

AuthID
 P-004-94M
7
Author(s)
Figueiredo, A
·
Rola, M
·
Barros, RM
·
Gibbs, P
·
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 70, Número: 7, Páginas: 1710-1716 (7)
Indexing
Wos®
Scopus®
Crossref®27
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 17685347
SCOPUS: 2-s2.0-34447509852
Wos: WOS:000247849900023
Source Identifiers
ISSN: 0362-028X
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