Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans Regia L.) Cultivars Grown in Portugal

AuthID
 P-000-E2W
5
Author(s)
Seabra, RM
·
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Número: 26, Páginas: 7698-7702 (5)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
Pubmed: 14664531
SCOPUS: 2-s2.0-0346849608
Wos: WOS:000187278500031
Source Identifiers
ISSN: 0021-8561
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