Publicações

AuthID
P-004-D6C

Author(s)

Tipo de Documento

Article

Year published

2007

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 102, Número: 3, Páginas: 565-570 (6)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2006.05.033

SCOPUS: 2-s2.0-33846190151

Wos: WOS:000244536100003

Source Identifiers

ISSN: 0308-8146

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