Protein Fining Agents: Characterization and Red Wine Fining Assays

AuthID
 P-004-DJZ
3
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in ITALIAN JOURNAL OF FOOD SCIENCE, ISSN: 1120-1770
Volume: 19, Número: 1, Páginas: 39-56 (18)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-34249946557
Wos: WOS:000246786000004
Source Identifiers
ISSN: 1120-1770
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