Effect of Slaughter Season on Fatty Acid Composition, Conjugated Linoleic Acid Isomers and Nutritional Value of Intramuscular Fat in Barrosa-Pdo Veal

AuthID
 P-004-DXM
8
Author(s)
Portugal, APV
·
Tipo de Documento
Article
Year published
2007
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 75, Número: 1, Páginas: 44-52 (9)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 22063410
SCOPUS: 2-s2.0-33750037656
Wos: WOS:000242224700006
Source Identifiers
ISSN: 0309-1740
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