Isolation and Structural Characterization of New Anthocyanin-Derived Yellow Pigments in Aged Red Wines

AuthID
 P-004-FGJ
5
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Número: 25, Páginas: 9598-9603 (6)
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Wos®
Scopus®
Crossref®83
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17147451
SCOPUS: 2-s2.0-33846168091
Wos: WOS:000242574800045
Source Identifiers
ISSN: 0021-8561
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