A Modified Gompertz Model to Predict Microbial Inactivation Under Time-Varying Temperature Conditions

AuthID
 P-004-HKM
3
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 76, Número: 1, Páginas: 89-94 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-33645027692
Wos: WOS:000236830300012
Source Identifiers
ISSN: 0260-8774
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