Integrated Approach on Heat Transfer and Inactivation Kinetics of Microorganisms on the Surface of Foods During Heat Treatments - Software Development

AuthID
 P-004-HKN
9
Author(s)
Valdramidis, VP
·
Geeraerd, AH
·
Van Impe, JFM
·
James, S
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 76, Número: 1, Páginas: 95-103 (9)
Indexing
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Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33645017585
Wos: WOS:000236830300013
Source Identifiers
ISSN: 0260-8774
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