Chemical and Microbiological Characterization of Portuguese Varieties of Pears

AuthID
 P-004-KDH
5
Author(s)
Pinto, A
·
Tipo de Documento
Article
Year published
2006
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 84, Número: C2, Páginas: 109-113 (5)
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Scopus®
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Handle®
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Publication Identifiers
SCOPUS: 2-s2.0-33745539750
Wos: WOS:000238513000003
Source Identifiers
ISSN: 0960-3085
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