Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using Hplc with Three Different Detection Systems

AuthID
 P-004-KT7
4
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Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Número: 9, Páginas: 3351-3356 (6)
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Publication Identifiers
Pubmed: 16637695
SCOPUS: 2-s2.0-33744461620
Wos: WOS:000237524900028
Source Identifiers
ISSN: 0021-8561
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