Publicações

AuthID
P-004-M67

Author(s)

Di Stefano, R

Tipo de Documento

Article

Year published

2006

Publicado

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Volume: 86, Número: 6, Páginas: 922-931 (10)

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Publication Identifiers

DOI: 10.1002/jsfa.2439

SCOPUS: 2-s2.0-33646264534

Wos: WOS:000237362700011

Source Identifiers

ISSN: 0022-5142

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