Thermal and High-Pressure Stability of Purified Pectin Methylesterase from Plums (Prunus Domestica)

AuthID
 P-004-MG8
6
Author(s)
Hendrickx, ME
·
Van Loey, AM
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 30, Número: 2, Páginas: 138-154 (17)
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Publication Identifiers
SCOPUS: 2-s2.0-33644977428
Wos: WOS:000235938500002
Source Identifiers
ISSN: 0145-8884
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