Publicações

AuthID
P-004-MXS

Author(s)

Tipo de Documento

Article

Year published

2006

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 222, Número: 5-6, Páginas: 622-628 (7)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-005-0170-3

SCOPUS: 2-s2.0-33644922088

Wos: WOS:000235900700019

Source Identifiers

ISSN: 1438-2377

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