Effect of Different Levels of Co2 on the Antioxidant Content and the Polyphenol Oxidase Activity of 'Rocha' Pears During Cold Storage

AuthID
 P-004-N2C
5
Author(s)
Gil Izquierdo, A
·
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 86, Número: 4, Páginas: 509-517 (9)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-32944463399
Wos: WOS:000235421700003
Source Identifiers
ISSN: 0022-5142
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