Fatty Acid Composition, Conjugated Linoleic Acid Isomers and Cholesterol in Beef from Crossbred Bullocks Intensively Produced and from Alentejana Purebred Bullocks Reared According to Carnalentejana-Pdo Specifications

AuthID
 P-004-N33
10
Author(s)
Ribeiro, VSS
·
Lourenco, MRA
·
Portugal, A
·
Tipo de Documento
Article
Year published
2006
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 72, Número: 3, Páginas: 425-436 (12)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22061726
SCOPUS: 2-s2.0-28844493518
Wos: WOS:000234644100007
Source Identifiers
ISSN: 0309-1740
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