Publicações

AuthID
P-004-NDS

Author(s)

Tipo de Documento

Article

Year published

2006

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 94, Número: 3, Páginas: 469-477 (9)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2005.01.021

SCOPUS: 2-s2.0-23044488879

Wos: WOS:000232194600022

Source Identifiers

ISSN: 0308-8146

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