Effect of Saccharomyces Strains on the Quality of Red Wines Aged on Lees

AuthID
 P-004-ZXT
7
Author(s)
Loira, I
·
Vejarano, R
·
Morata, A
·
Gonzalez, MC
·
Suarez Lepe, JA
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 139, Número: 1-4, Páginas: 1044-1051 (8)
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Pubmed®
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Publication Identifiers
Pubmed: 23561208
SCOPUS: 2-s2.0-84875920130
Wos: WOS:000318200900140
Source Identifiers
ISSN: 0308-8146
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