Reduction of Volatile Acidity of Acidic Wines by Immobilized Saccharomyces Cerevisiae Cells

AuthID
 P-005-0AT
4
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Tipo de Documento
Article
Year published
2013
Publicado
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 97, Número: 11, Páginas: 4991-5000 (10)
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Publication Identifiers
Pubmed: 23361840
SCOPUS: 2-s2.0-84878018516
Wos: WOS:000319136300028
Source Identifiers
ISSN: 0175-7598
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