A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

AuthID
 P-005-0HG
3
Author(s)
Tipo de Documento
Review
Year published
2013
Publicado
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Volume: 5, Número: 2, Páginas: 77-106 (30)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84877020683
Wos: WOS:000318495100002
Source Identifiers
ISSN: 1866-7910
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