Effect of Cyclodextrins on the Thermodynamic and Kinetic Properties of Cyanidin-3-O-Glucoside

AuthID
 P-005-13J
5
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 51, Número: 2, Páginas: 748-755 (8)
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Scopus®
Crossref®51
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Publication Identifiers
SCOPUS: 2-s2.0-84874413631
Wos: WOS:000318667000037
Source Identifiers
ISSN: 0963-9969
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