Influence of Acetaldehyde, Ph, and Temperature on Transformation of Procyanidins in Model Wine Solutions

AuthID
 P-000-J4D
4
Author(s)
Hipolito Reis, P
·
Tipo de Documento
Article
Year published
2003
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 54, Número: 2, Páginas: 119-124 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0038383050
Wos: WOS:000183535400007
Source Identifiers
ISSN: 0002-9254
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service