Antioxidant Properties of Prepared Blueberry (Vaccinium Myrtillus) Extracts

AuthID
 P-000-1WD
7
Author(s)
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Número: 17, Páginas: 6896-6902 (7)
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Scopus®
Crossref®153
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Google Scholar®
Publication Identifiers
Pubmed: 16104817
SCOPUS: 2-s2.0-24644437433
Wos: WOS:000231459900051
Source Identifiers
ISSN: 0021-8561
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