The Effect of Heat Treatments and Calcium Chloride Applications on Quality of Fresh-Cut Mango

AuthID
 P-000-KG1
6
Author(s)
Trindade, P
·
Costa, SBD
3
Editor(es)
Verlinden,BE;Nicolai,BM;DeBaerdemaeker,J
Tipo de Documento
Proceedings Paper
Year published
2003
Publicado
in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED in ACTA HORTICULTURAE, ISSN: 0567-7572
Volume: 599, Número: 599, Páginas: 603-609 (7)
Conference
Postharvest Unlimited International Conference, Date: JUN 11-14, 2002, Location: LEUVEN, BELGIUM, Patrocinadores: Int Soc Hort Sci, IIF/IIR, Catholic Univ Leuven, Flanders Ctr Postharvest Technol, Fund Sci Res, Konings, Veiling Haspengouw, Veiling BFV, Interbrew, Zespri Serv Ctr
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33646468753
Wos: WOS:000182076400078
Source Identifiers
ISSN: 0567-7572
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