Effects of Different Processing Technologies on Chemical and Antioxidant Parameters of Macrolepiota Procera Wild Mushroom

AuthID
P-006-67G
Tipo de Documento
Article
Year published
2013
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 54, Número: 2, Páginas: 493-499 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84881552079
Wos: WOS:000323594100026
Source Identifiers
ISSN: 0023-6438
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