In Vitro Evaluation of "Horchata" Co-Products as Carbon Source for Probiotic Bacteria Growth

AuthID
 P-006-9KQ
7
Author(s)
Sanchez Zapata, E
·
Fernandez Lopez, J
·
Perez Alvarez, JA
·
Soares, J
·
Sousa, S
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 91, Número: C3, Páginas: 279-286 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84878860626
Wos: WOS:000321157700012
Source Identifiers
ISSN: 0960-3085
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service