Chemical Composition and Bioactivity of Different Oregano (Origanum Vulgare) Extracts and Essential Oil

AuthID
 P-006-JXX
9
Author(s)
Serrano, C
·
Matos, O
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 93, Número: 11, Páginas: 2707-2714 (8)
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Scopus®
Crossref®64
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23553824
SCOPUS: 2-s2.0-84880141377
Wos: WOS:000328687000013
Source Identifiers
ISSN: 0022-5142
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