Fourier Transform Infrared Spectroscopy and Chemometric Analysis of White Wine Polysaccharide Extracts

AuthID
 P-000-P27
4
Author(s)
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Número: 12, Páginas: 3405-3411 (7)
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Scopus®
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Publication Identifiers
Pubmed: 12033803
SCOPUS: 2-s2.0-0037023948
Wos: WOS:000175961100008
Source Identifiers
ISSN: 0021-8561
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