Identification of Anthocyanin-Flavanol Pigments in Red Wines by Nmr and Mass Spectrometry

AuthID
 P-000-PZZ
5
Author(s)
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Número: 7, Páginas: 2110-2116 (7)
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Scopus®
Crossref®162
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Publication Identifiers
Pubmed: 11902964
SCOPUS: 2-s2.0-0037181318
Wos: WOS:000174587600057
Source Identifiers
ISSN: 0021-8561
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