Development and Evaluation of an Hplc/Dad Method for the Analysis of Phenolic Compounds from Olive Fruits

AuthID
P-000-RF5
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, ISSN: 1082-6076
Volume: 25, Número: 1, Páginas: 151-160 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0036165048
Wos: WOS:000173792800012
Source Identifiers
ISSN: 1082-6076
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