Production and Characterization of Green and Black Olive Paste Using Cream of Animal and Vegetable Origins

AuthID
 P-008-3GJ
7
Author(s)
Silva, A
·
Martins, G
·
Cruz, T
·
Palma, V
·
Canada, J
Tipo de Documento
Article
Year published
2012
Publicado
in Emirates Journal of Food and Agriculture, ISSN: 2079-052X
Volume: 24, Número: 1, Páginas: 12-16
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84859863626
Source Identifiers
ISSN: 2079-052X
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