Publicações

AuthID
P-008-8ZZ

Author(s)

Tipo de Documento

Book Chapter

Year published

2009

Publicado

in Frozen Food Science and Technology

Páginas: 165-183

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1002/9781444302325.ch8

Handle: https://hdl.handle.net/10400.14/6183

SCOPUS: 2-s2.0-84873057398

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